Everything freshly made to order
Great value set menus and meal deals
2 starters + 2 main courses of your choice + 2 portions of egg fried rice. โฆ
Half aromatic crispy duck + 4 main courses + 4 portions of fried rice or noodles โฆ
1 starter + 1 main course + 1 egg fried rice or boiled rice. Great value โฆ
2 vegetable spring rolls + tofu in black bean sauce + mixed vegetables in oyster sauce โฆ
Half aromatic crispy duck with pancakes + 1 main course each + 2 egg fried rice โฆ
Perfect bites to begin your feast
Crispy golden rolls filled with vegetables and glass noodles, served with sweet chilli dipping sauce.
Sesame-topped prawn toast, deep-fried to a perfect golden crunch.
Deep-fried pork and prawn wontons, light and crunchy with a savoury filling.
Minced king prawn on white toast, coated in sesame seeds and deep fried.
Crispy battered squid tossed with fresh chilli, salt and pepper seasoning.
Warming soups made fresh daily
A classic Chinese soup with tofu, bamboo shoots and egg in a tangy pepper broth.
Pork and prawn wontons served in a light, clear chicken broth with spring onions.
Thick, comforting creamed sweetcorn soup with shredded chicken and egg swirl.
Crispy aromatic duck โ our signature
Half crispy aromatic duck served with 12 pancakes, cucumber, spring onions and hoisin sauce.
Whole crispy aromatic duck served with 24 pancakes, cucumber, spring onions and hoisin sauce.
Tender sliced duck stir-fried with peppers and onions in a rich black bean sauce.
Flavourful chicken dishes from across China
Diced chicken wok-fried with dried chillies, peanuts and cashews in a spicy kung po sauce.
Tender chicken breast strips stir-fried with green peppers in a savoury black bean sauce.
Crispy battered chicken in a vibrant sweet and sour sauce with peppers and pineapple.
Egg noodles wok-fried with chicken, beansprouts, peppers and spring onions.
Crispy battered chicken fillet smothered in a tangy, zingy lemon sauce.
Rich, tender beef and lamb
Tender sliced beef wok-fried with pak choi and mushrooms in a rich oyster sauce.
Crispy deep-fried shredded beef tossed in a sweet chilli sauce with carrot strips.
Tender sliced lamb stir-fried with green peppers and onions in a classic black bean sauce.
Classic pork dishes done right
Classic crispy pork with pineapple, peppers and onions in a bright sweet and sour sauce.
Cantonese BBQ pork, marinated and roasted until sticky and caramelised, served with steamed rice.
Tender pork strips wok-fried with shiitake and button mushrooms in a savoury brown sauce.
Fresh fish, prawns and more
Plump king prawns wok-fried with green peppers and onions in a savory black bean sauce.
Crispy king prawns tossed with fresh chilli, spring onion and salt and pepper seasoning.
Crispy battered king prawns with pineapple and peppers in a sweet and sour sauce.
Fresh seasonal vegetable dishes
Fresh pak choi wok-fried with garlic and ginger in a light oyster sauce.
Silken and firm tofu wok-fried with green peppers and spring onions in black bean sauce.
Seasonal mixed vegetables wok-fried in a rich, savoury oyster sauce.
Wok-fried and steamed noodles
Thick egg noodles wok-fried with tender beef strips, beansprouts and spring onions.
Egg noodles wok-fried with king prawns, beansprouts, peppers and a splash of soy sauce.
Egg noodles stir-fried with seasonal vegetables, mushrooms and soy sauce. Can be made vegan.
Thin rice vermicelli wok-fried with curry powder, char siu pork, prawns and egg.
Wok-tossed fragrant fried rice
Wok-fried rice with chicken, prawn, char siu pork and egg โ a Chinese takeaway classic.
Fluffy wok-fried rice with egg and spring onions โ the perfect side or a light meal.
Wok-fried rice with plump king prawns, egg and soy sauce seasoning.
Prawn crackers, chips, boiled rice and more
Light, crispy prawn crackers โ a great snack or starter for sharing.
Plain steamed jasmine rice.
Golden crispy chips, lightly salted.
Chips tossed with fresh chilli, spring onion and signature salt and pepper seasoning.
Sweet endings to your meal
Crispy battered banana fritters served with a scoop of vanilla ice cream.
Deep-fried apple in a spun toffee coating โ tableside caramelised for theatre and taste.
Soft drinks and jasmine tea
Traditional Chinese jasmine green tea, delicately fragrant and refreshing.
Ice-cold Coca-Cola can.
Chilled still mineral water.
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